Applications of Food Irradiation Technology
نویسندگان
چکیده
منابع مشابه
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cyclodextrins (cds) are a family of cyclic oligosaccharides which are composed of α (1,4) -linked glucopyranose subunits. thebest-characterized forms are α, β and γ cd which are consisted of six, seven and eight d-glucose units, respectively. cyclodextrins are produced from starch by enzymatic degradation. these macrocyclic carbohydrates with polar internal cavities can form complexes with and ...
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ژورنال
عنوان ژورنال: Defence Life Science Journal
سال: 2020
ISSN: 2456-0537,2456-379X
DOI: 10.14429/dlsj.5.14398